ROBOSCORE® is the ultimate automated dough scoring system, utilizing a 3D laser scanner for profile measurement that identifies the position and height of the dough surface to ensure constant depth of cut. It works with cutting systems that adapt to the needs of each production, using pressurized water, ultrasonic knife, rotary cutter or regular blade. Cutting fermented dough with fast and accurate strokes, allowing you to program straight, oblique or any other custom pattern adapted to the needs of each client. ROBOSCORE® helps increase productivity, reaching a speed of more than 8 trays per minute, while reducing the space used for this task by up to 40%. Eliminate product handling, reduce occupational and health risks while eliminating labor costs.